Soy Milk King Crab Rice

Name: Soy Milk King Crab Rice
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Crab feet; 70g soy; 300g Rice; 4g salt; 20g Rice wine; a little chopped green onion; 5g ginger

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

There is a world of difference between rice porridge and rice porridge. There is no sticky rice porridge. Usually, most of us use seafood to cook rice. Soy milk is a derivative of soybeans. It is rich in nutrients and has a white color. Soy milk and king crab are used to make rice with soy sauce. The taste is more delicious than it is mellow.

Ingredients

350g Crab Feet
70g Soy
300g Rice
4g Salt
20g Rice Wine
a little Chopped Green Onion
5g Ginger

Soy Milk King Crab Rice

1. Wash soy

2. Pour into the wall breaker and add 1000ml of water

3. Start soy milk to completion

4. Wash the king crab feet and cut them open with scissors, then add rice wine and marinate for 20 minutes

5. Prepare ginger, green onion and rice

6. Pour a cup of water into the pot and add ginger to a boil

7. Then pour in the soy milk and add the rice

8. Add king crab feet after boiling

9. Add salt to taste after boiling again

10. Add the chopped green onion and turn off the heat

11. Very delicious

Tips:
1. First cut the crab feet and marinate them with rice wine for a while to remove the fishy smell
2. The taste is different from each company, the seasoning is for reference only