Soy Milk Porridge, A Must-try for Soy Milk Lovers

Name: Soy Milk Porridge, A Must-try for Soy Milk Lovers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup White rice; 50g soy; 30g White sugar; Some pure water

by Grace small kitchen

4.7 (1)

Favorite

14

Difficulty

Normal

Time

1h

Serving

2

Both porridge and soy milk are my favorite breakfasts. I heard that cooking them together can nourish deficiency and nourish qi, strengthen the spleen and stomach. I think it's time to give it a try. It is best not to eat the beans if they are not cooked. They will cause diarrhea and poisoning. The beans will be boiled. You must pay attention to the cooking. The soymilk machine is not sure that it can be cooked. I think it will be safer to cook it by yourself. . The amount of beans in the wall breaker is also very small. It is possible to cook the beans once and freeze them for a month. This will save you the trouble of cooking every time. "

Ingredients

1 cup White Rice
50g Soy
30g White Sugar

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Some Pure Water

Soy Milk Porridge, A Must-try for Soy Milk Lovers

1. Prepare all the ingredients.

2. Soak the rice and soybeans for more than 2 hours.

3. Cook the soybeans and remove them.

4. Pour the soybeans and 500ml of drinking water into the cooking cup.

5. Select the hot drink button to run to the end.

6. Bring the water in the pot to a boil, pour in rice, pour in appropriate amount of water and soy milk.

7. Put it into a bowl.

Tips:
1. If you drink soy milk, the beans must be cooked! The beans must be cooked! The beans must be cooked! The important thing is said three times.
2. The thickness of porridge can be controlled by adding liquid.
3. Those who like soy milk can put more soy milk and less water.