Soy Noodle Dishes

Name: Soy Noodle Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Noodle dishes; 30g Rice noodles; 50g carrot; 10g Green onions; 10g garlic; 1 piece Dried chili; 3/4 teaspoon salt; 1/2 teaspoon Sugar; 1/4 teaspoon MSG; 2 teaspoons White vinegar

by Butterfly-sl

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The noodle dish is the common name for the seedlings of the wheat grass. It is a kind of wild vegetable that people in the middle and lower reaches of the Yellow River love to eat. It can be eaten steamed, fried, chilled, and made soup. The noodle dish is sweet, slightly bitter, and cool in nature. It has the effect of nourishing yin and clearing away heat, and has a certain effect on coughing, hemoptysis, hematuria, and irregular menstruation.
I remember that every spring when we were young, we would go to the wild to collect wild vegetables, noodles, broom seedlings, dandelions, wild sesame seeds, alfalfa, etc. In spring, everything revived, the grass sprouted, and the wild wasteland was full of vitality. The children chased and laughed. Very happy. Although I go to spring outings to pull wild vegetables every year, I don't have the carefree mood of my childhood. "

Soy Noodle Dishes

1. Soak the vermicelli in boiling water to soften.

2. Wash the noodle dishes.

3. Carrots are shredded.

4. Boil water in the pot, add the noodles and blanch until the color changes.

5. Remove the noodle dishes and immediately put them in cold water to cool down.

6. Mince the scallions and garlic, and cut the dried chili into sections.

7. In a frying pan, sauté the chopped green onion, garlic and dried chili.

8. Add the carrots and fry until softened and turn off the heat.

9. Add the noodle dishes and vermicelli with squeezed water.

10. Add white vinegar, salt, sugar and monosodium glutamate and mix well.

Tips:
1. After the noodles are blanched, put them in cold water to cool down immediately, so that they will be green.

2. Carrots contain fat-soluble vitamins, which are easier to be absorbed by the human body if they are eaten after being fried.