Soy Noodle Dishes
1.
Soak the vermicelli in boiling water to soften.
2.
Wash the noodle dishes.
3.
Carrots are shredded.
4.
Boil water in the pot, add the noodles and blanch until the color changes.
5.
Remove the noodle dishes and immediately put them in cold water to cool down.
6.
Mince the scallions and garlic, and cut the dried chili into sections.
7.
In a frying pan, sauté the chopped green onion, garlic and dried chili.
8.
Add the carrots and fry until softened and turn off the heat.
9.
Add the noodle dishes and vermicelli with squeezed water.
10.
Add white vinegar, salt, sugar and monosodium glutamate and mix well.
Tips:
1. After the noodles are blanched, put them in cold water to cool down immediately, so that they will be green.
2. Carrots contain fat-soluble vitamins, which are easier to be absorbed by the human body if they are eaten after being fried.