Soy Peanut Braised Pig's Trotter

Name: Soy Peanut Braised Pig's Trotter
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pig front hoof; 70g peanut; 60g soy; 1 small piece ginger; 1 Tangerine peel; 1 tsp Soy sauce; 1 tsp Braised Sauce; Some salt; Some oil

by Beans

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Do the ladies who love beauty like to eat trotters? Trotter is the most collagen-containing part of the whole pig and is rich in collagen; it can be converted into gelatin during cooking, which can effectively improve the body's physiological functions, keep the skin moist, and prevent premature skin wrinkles. "

Ingredients

2 pcs Pig Front Hoof
70g Peanut
60g Soy
1 small piece Ginger

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1 Tangerine Peel
1 tsp Soy Sauce

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1 tsp Braised Sauce
Some Salt

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Some Oil

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Soy Peanut Braised Pig's Trotter

1. Prepare the materials

2. Soybeans and peanuts soaked

3. Wash the pig's knuckles and add some soy sauce to marinate for a while

4. Add oil to the pot and fry the pork knuckles for a while

5. Then put it in ice water and soak for 15 minutes; through the principle of thermal expansion and contraction, the oil in the pig's hand is forced out