Soy Peanut Braised Pig's Trotter

Name: Soy Peanut Braised Pig's Trotter
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pig front hoof; 70g peanut; 60g soy; 1 small piece ginger; 1 Tangerine peel; 1 tsp Soy sauce; 1 tsp Braised Sauce; Some salt; Some oil

by Beans

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Do the ladies who love beauty like to eat trotters? Trotter is the most collagen-containing part of the whole pig and is rich in collagen; it can be converted into gelatin during cooking, which can effectively improve the body's physiological functions, keep the skin moist, and prevent premature skin wrinkles. "

Ingredients

2 pcs Pig Front Hoof
70g Peanut
60g Soy
1 small piece Ginger
1 Tangerine Peel
1 tsp Soy Sauce
1 tsp Braised Sauce
Some Salt
Some Oil

Soy Peanut Braised Pig's Trotter

1. Prepare the materials

2. Soybeans and peanuts soaked

3. Wash the pig's knuckles and add some soy sauce to marinate for a while

4. Add oil to the pot and fry the pork knuckles for a while

5. Then put it in ice water and soak for 15 minutes; through the principle of thermal expansion and contraction, the oil in the pig's hand is forced out