Soy Peanut Soy Milk

Soy Peanut Soy Milk

1. Soak the shelled peanuts in clean water for 2 minutes, wash and set aside

2. After washing the dried soybeans, soak them for 8 hours, or just dry the soybeans. I prefer wet soybeans.

3. Soak the wolfberry in clean water for 5 minutes, rinse and set aside

4. Put peanuts, soybeans, and medlar in the soymilk machine

5. Pour in an appropriate amount of water, the amount of water is between the two scale lines

6. After the soymilk machine is connected to the power supply, select the "wet beans" function

7. When the "buzzer" of the soymilk machine sounds, the soymilk is ready. Use a sieve to drain the soymilk out

8. Don’t throw away the drained bean dregs. Its nutritional value is higher than soy milk. You can use the bean dregs for pancakes or balls.

9. Now sit down and enjoy the aroma of soy milk

Tips:

Don't throw away the dregs. Its nutritional value is higher than that of soy milk. You can use the dregs for pancakes, balls, etc.