Soy Peanut Trotter Soup

Name: Soy Peanut Trotter Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g peanut; 80g soy; 1 piece ginger; 1 piece star anise; 2 tablets Bay leaf; Some Shallots; 3 tablespoons Cooking Wine; 2 teaspoons salt

by Emperor Shiyuan

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many confinement meals are less salt and avoid spicy and cold. But the confinement meal is really delicious. Today's soy peanut trotter soup has the effect of milking. Although some of us don't need it, it can't stand it. It's delicious and nutritious.

Ingredients

80g Peanut
80g Soy
1 piece Ginger
1 piece Star Anise
2 tablets Bay Leaf
Some Shallots
3 tablespoons Cooking Wine
2 teaspoons Salt

Soy Peanut Trotter Soup

1. Soak peanuts and soybeans in clean water for 2 hours in advance.

2. You can rub salt on the surface of the pig's feet to remove impurities, and use tweezers to pull off the pig's hair.

3. Put 4 slices of ginger, 1 star anise, 1 slice of bay leaf in a pot of cold water.

4. Bring it to a boil with high heat to remove the foam and brew it again with warm water.

5. Put the pig's feet in a pressure cooker, add peanuts, soybeans, 3 slices of ginger, 1 piece of bay leaf, and then pour in hot water and 3 tablespoons of cooking wine.

6. After the high heat is boiled until it is up to the air, cook on a low heat for 30 minutes, turn off the heat and release the air and put 2 teaspoons of salt (depending on your own situation)