Soy Peanut Trotter Soup
1.
Soak the peanuts and soybeans in advance, I soaked for four or five hours
2.
Wash the red dates and set aside
3.
Chop the trotters and slice the ginger
4.
Put the trotters and ginger slices in the pot, blanch water to remove the foam, remove and wash
5.
Except wolfberry, put all the ingredients and trotters in a pressure cooker, and add water without noodles
6.
Turn the high heat to a low heat for about 25 minutes
7.
Open the lid, put the wolfberry in it, add some salt to taste, cover the lid and simmer for a few minutes
8.
Soy beans and peanuts are very noodles, and the trotters are seasoned with yam, red dates, wolfberry and candied dates.
9.
If you are still afraid of getting tired, you can remove the pig's feet, drink only the soup, and then add a little garlic and chili soy sauce and stir-fry to make the seasoning. It is also good to eat with the pig's feet👍