Soy Pork Belly Soup

Name: Soy Pork Belly Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 100g soy; Some salt; Some Corn flour; Some shallot; Some ginger; Some Rice wine

by Old lady who loves to dance

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Wash the pork belly repeatedly with cornstarch and salt, rinse with water, rinse with boiling water for 5 minutes, rinse, shred, and then add the soaked soybeans, a piece of ginger, a green onion, glutinous rice wine, and the pork belly. Bring the soup pot to a high heat and boil it on a low heat for 1 to 1.5 hours. Add salt when turning off the heat. The cooked soup is thick and creamy, with pure taste and easy absorption of nutrients. It is suitable for postpartum women and people who are frail and can supplement high-quality protein. (Expand)"

Ingredients

Soy Pork Belly Soup

1. Prepare the ingredients

2. 2. Soybeans are rinsed and soaked in warm water for half a day

3. Wash the pork belly repeatedly with cornstarch and salt, and rinse with water

4. Put the pork belly nao for 5 minutes

5. Wash away impurities

6. Cut into thick wire

7. Take a saucepan, put an appropriate amount of water, and add soybeans

8. Put in the pork belly

9. Put ginger, green onion knot

10. Put 2 tablespoons of glutinous rice wine, boil on high heat, simmer on low heat for 90-120 minutes

11. Put some salt and chopped green onion.

Tips:
1. Wash both sides of the pork belly, and remove excess fat.

2. Because it is eaten for confinement, it is best to use self-made glutinous rice wine. If there is no glutinous rice wine, you can use fermented rice.

3. Use a low heat to simmer slowly, so that the soup will be thick and creamy.

4. Soybeans are best soaked overnight. (Expand)