Soy Pork Bone Soup
by Ju Na JUJU
Favorite
Difficulty
Easy
Time
1h
Serving
2
Soy bean soup is very fragrant.
1. Soak the soybeans overnight in advance; cook the pork bones in cold water, put ginger slices, and remove the bleeding water
2. Put the blanched pork bones in a casserole, put ginger slices, pour in enough water, put in the soaked soybeans, bring to a boil on high heat, and boil on low heat for 1 hour
3. After boiling, add in the right amount of salt.
