1. Chop pork knuckles into small pieces and wash
2. Add ginger slices and green onions to the pot and blanch water
3. Boil until it changes color and rinse off the blood foam with water
4. Prepare big bag
5. Soak the dried soybeans in advance
6. Put the pig's feet, soybeans, aniseed bag and water into the electric pressure cooker, add some cooking wine
7. Use an electric pressure cooker for 30 minutes
8. Pour the pressed ingredients back into the wok
9. Add a pinch of salt, light soy sauce, dark soy sauce, sugar, mix well and bring to a boil
10. After boiling, turn to low heat and simmer
11. Cook until the soup is thick and sprinkle with chopped green onion
12. Just drizzle with sesame oil
13. Finished picture
Tips:I used an electric pressure cooker to press for 30 minutes, and the pork knuckles are already soft, and then use the wok to season the sauce
