Name: Soy Pork Knuckle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Dried soybeans; a little Fennel; 2 tsp granulated sugar; 20ml Soy sauce; 3 slices Sliced ginger; 2 pcs star anise; 2 pcs Dried chili; Some pepper; 1 stage Cinnamon; 2 tablets Bay leaf; a little salt; 2 tablespoons Cooking Wine; 2s shallot; a little sesame oil

Soy Pork Knuckle

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

I made a big pot of soy pork feet at home on the weekend! So enjoyable! "

Soy Pork Knuckle

1. Chop pork knuckles into small pieces and wash

2. Add ginger slices and green onions to the pot and blanch water

3. Boil until it changes color and rinse off the blood foam with water

4. Prepare big bag

5. Soak the dried soybeans in advance

6. Put the pig's feet, soybeans, aniseed bag and water into the electric pressure cooker, add some cooking wine

7. Use an electric pressure cooker for 30 minutes

8. Pour the pressed ingredients back into the wok

9. Add a pinch of salt, light soy sauce, dark soy sauce, sugar, mix well and bring to a boil

10. After boiling, turn to low heat and simmer

11. Cook until the soup is thick and sprinkle with chopped green onion

12. Just drizzle with sesame oil

13. Finished picture

Tips:
I used an electric pressure cooker to press for 30 minutes, and the pork knuckles are already soft, and then use the wok to season the sauce