1. Soak the soybeans overnight, rub off the soybean coat and set aside
2. Wash the chopped pig feet
3. Put the pig's feet in the rice cooker, add cooking wine, ginger slices, put a pot of water, and start cooking
4. Boil for half an hour and then put in the soybeans and cook together
5. After boiling for two hours, the trotters and soybeans will become soft. Add a little salt
6. Ready to eat
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