Soy Pork Knuckle Soup

Name: Soy Pork Knuckle Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Trotters; 250g soy; 5g salt; 10 pieces ginger; 16g Green onions; 20g Rice wine

by Panasonic Gourmet Salon

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Panasonic Electric Pressure Cooker: Model SR-PE45

Gear setting: beans→30 minutes→open/START

Ingredients

250g Trotters
250g Soy
5g Salt
10 pieces Ginger
16g Green Onions
20g Rice Wine

Soy Pork Knuckle Soup

1. Wash the pig's feet and boil it in cold water with seasoning A to remove foam and blood

2. Rinse the trotters with clean water and put them in an electric pressure cooker, then add seasoning B, and finally add water to submerge the ingredients

3. Select the menu "Beans", the cooking time is 30 minutes, and click "Start/START"

4. After the cooking is over, after the pressure is naturally relieved, add salt and mix well.