Soy Pork Tail Soup

Soy Pork Tail Soup

by Migu's health kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Everyone has eaten pig tails. It is beautiful and nourishing, and it can nourish blood. The soup with carrots is delicious, oily and not greasy, smooth and delicious. In addition to the soup, the pigtails can be dipped in soy sauce, which is very delicious.
Pig tail contains more protein, the main component is collagen protein, which is an indispensable nutrient for skin tissues. It can improve back pain and prevent osteoporosis; it can promote adolescent bone development and delay bone aging and premature aging in middle-aged and elderly people.
Soybeans are rich in protein, and contain more vegetable fat and rich iron. "

Ingredients

Soy Pork Tail Soup

1. Prepare the materials.

Soy Pork Tail Soup recipe

2. Soak the soybeans for 1 hour after washing.

Soy Pork Tail Soup recipe

3. Wash pig tails, cut into sections and scald them in boiling water

Soy Pork Tail Soup recipe

4. Peel and cut carrots.

Soy Pork Tail Soup recipe

5. Put all the ingredients and ginger slices in a rice cooker, add a proper amount of water, and press the soup button to cook for 1 1/2 to 2 hours.

Soy Pork Tail Soup recipe

6. Just add salt before serving.

Soy Pork Tail Soup recipe

Tips:

Pig tails are edible by most people, especially suitable for backaches, osteoporosis, teenagers, middle-aged and elderly people.

Comments

Similar recipes