Soy Pork Tail Soup
1.
Prepare the materials.
2.
Soak the soybeans for 1 hour after washing.
3.
Wash pig tails, cut into sections and scald them in boiling water
4.
Peel and cut carrots.
5.
Put all the ingredients and ginger slices in a rice cooker, add a proper amount of water, and press the soup button to cook for 1 1/2 to 2 hours.
6.
Just add salt before serving.
Tips:
Pig tails are edible by most people, especially suitable for backaches, osteoporosis, teenagers, middle-aged and elderly people.