Soy Pot Noodles
by Tongbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Shredded chicken noodles, carrots, coriander, soybean sprouts, mushrooms and kelp.
2. Remove the roots of the soybean sprouts, shred carrots, shiitake mushrooms, and cut kelp into small pieces.
3. Put oil in the wok and stir fry the soybean sprouts.
4. Add carrot and shiitake mushrooms and stir fry.
5. Then put the kelp in.
6. Put water in the pot to boil.
7. Add the noodles after the water is boiled.
8. After the noodles are cooked, pour in the shredded chicken, add a few drops of vinegar and sesame oil, turn off the heat, and add coriander.
9. Produced. . .
