Soy Protein Roasted Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: Lei bamboo shoots, soy protein (soaked softly)
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Put it on the chopping board and cut it into hob blocks.
4. Pour the oil in the pot to heat, add the cut bamboo shoots and stir fry.
5. Then, add some water to boil and cook for 10 minutes.
6. Next, add the soaked soft soy protein and flip it.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to bring to a boil.
12. Finally, cook until the soup is almost dry, and serve.
13. Take out the pan and serve.
