1. Prepare the ingredients, chop the ribs, soak the soybeans and ribs in advance.
2. Add scallions and ginger skin to the ribs and blanch them in water.
3. Rinse the blanched ribs in cold water.
4. Put the ribs and soybeans in an electric pressure cooker and add enough water.
5. Add sliced green onion, ginger, and a few scallops.
6. Pour a bottle of cooking wine with a lid, cover and boil for about 2 hours.
7. Peel the radish and cut into pieces with a hob.
8. After two hours, open the lid, add the radish cubes, and sprinkle some salt.
9. Add a little pepper, cover and cook for 15 minutes.
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