Soy Sauce
1.
The fresh soy beans I bought are ready to make a classic side dish
2.
Rinse the soybeans and add an appropriate amount of water to soak overnight
3.
Soaked soybeans look very plump
4.
Soybeans to remove impurities, rinse and drain the water
5.
Sliced ginger, pepper, star anise, dried chili
6.
Put the soybeans into the pot, add the right amount of water, and add the bean paste
7.
Add ginger, dried chili, pepper, star anise to the pot
8.
Add seasonings, a product of fresh soy sauce, oyster sauce, light soy sauce, sugar, and boil over high heat
9.
Cook for about half an hour, soy beans are nine mature, add salt and monosodium glutamate, change to low heat and simmer
10.
Boil until the soup is almost dry, cover the pot and simmer for ten minutes before serving
11.
Put the soy sauce into the container and you're done
12.
Soybeans are very rich in nutritional value
13.
The soy is fragrant in the mouth and the sauce is fragrant and delicious.
14.
It is perfect to eat with small meal buns and roast chicken
15.
The classic sauce-flavored soybeans are an indispensable side dish in every meal.
Tips:
Soybeans are known as "green cows", which are rich in protein, fat, potassium, sodium and other inorganic salts. Has the effect of lowering cholesterol. Eating more soybeans in an appropriate amount at ordinary times can effectively prevent Alzheimer's disease. At the same time, through experiments by Japanese researchers, it was found that the linoleic acid contained in soybeans can effectively prevent the synthesis of melanin in skin cells, effectively improve skin aging, and at the same time alleviate the effects of menopausal syndrome.
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