Soy Sauce Boiled Shrimp

Name: Soy Sauce Boiled Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 450 Live shrimp; 75g Dried radish; 25g Soy sauce; 1 spoon Sugar; 1/3 spoon MSG; 1/3 spoon Chicken noodles; Some chopped green onion; 3_4 slices Sliced ginger; Some Cooking oil; Some Wet starch

by Jiweiyuan

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

1. Boil the shrimp until just cooked
2. Add the oil and sauté the dried radish in a pot with ginger slices
3. Add water, light soy sauce, old godmother, chili oil.
4. Add in the flavoring and cook for a while.
5 Add the shrimp, thicken it out, and sprinkle with chopped green onion. "

Soy Sauce Boiled Shrimp

1. Boil live shrimps until they are broken

2. Diced dried radish and rinse with water until the salty taste is normal

3. chopped green onion

4. Add oil to the pot and stir fry for a few times, then add the dried radish and stir fry until fragrant.

5. Go to the old godmother, soy sauce, chili oil, add some water to boil and hook into the wet starch.

6. Wet starch

Tips:
Put the shrimp into the boil at the end, too long the meat will get old and affect the taste and taste. Don't use too big shrimp, a smaller one will taste better.
Dried radishes need to be soaked in water, too salty