Soy Sauce Braised Old Hen
1.
Wash the chicken and cut into pieces.
2.
Heat the pan and stir-fry the chicken. Add a small amount of sugar and ginger and continue to fry until the chicken is slightly browned.
3.
Add light soy sauce, dark soy sauce, a small amount of chicken essence, pepper, appropriate amount of water, cover the pot and simmer until the chicken is cooked and waxy.
4.
Adjust the flavor, collect the juice, and put it on the plate.