1. Mix the flour into a smooth dough and let it stand for a few minutes.
2. Prepare the bean paste, sweet noodle paste and garlic chili paste, put 1 spoon each and mix well. Of course, these sauces can be matched separately according to your favorite.
3. Heat the oil in a wok, add the sauce mixture, fry the red oil, pour into a bowl of water and slowly simmer, and then add a small amount of starch water to make the sauce become viscous faster, and simmer it until it becomes viscous. Come out for backup.
4. Roll out the dough into a rectangular piece of dough, put a small amount of vegetable oil on it, and then brush with a layer of sauce.
5. Cut a knife on the dough, being careful not to cut it.
6. Stack from one side, then from the other side, and so on.
7. Finally, fold it into a square, press it flat, and use a rolling pin to roll it on both sides.
8. Roll out into a rectangular flatbread with even thickness.
9. Heat oil in a frying pan, put in the flatbread, and broil over low heat.
10. Turn to the other side after one side turns yellow
11. Brush the sauce evenly on the top of the pie.
12. Sprinkle with cooked sesame seeds and cut into small pieces.
Tips:1. This sauce-flavored cake is full of sauce-flavored inside and outside. If you don't like the strong taste, you can just put vegetable oil and a small amount of salt in it.
2. Those who like to eat green onions can chop the green onions and sprinkle them on top, which not only looks beautiful but also adds fragrance.
3. Those who like to eat sweet can put appropriate amount of sugar in the sauce.
