Soy Sauce Cake

Soy Sauce Cake

1. The flour is heated with hot water to form a smooth and soft dough, and the noodles are about half an hour

2. Prepare the sauce when making the noodles: add some oil to the pot to heat, add the red bean paste and stir-fry on low heat (I use the spicy sauce of the grassland red sun)

3. Add some sweet noodle sauce and stir fry

4. Stir fry with some garlic chili sauce

5. Add a small amount of water and simmer for a while, the sauce should be a little bit thinner, it can't be boiled

6. Add cooked black and white sesame seeds, stir well

7. Knead the good dough again, the more shiny and softer

8. Roll out into rectangular slices

9. Oil, sprinkle some five-spice powder

10. As shown in the picture, cut a few symmetrically up and down, and cut to 1/3. The dough I rolled is bigger, I split it in two again

11. As shown in the figure, stacked up and down

12. Fold it to the left, and then stack it up and down

13. The other half is also doing so well

14. Two embryos are stacked in this way

15. Pinch tightly at the closing, and cover with plastic wrap for a few minutes

16. The good raw embryo is rolled into a pancake, no need to be rounded, the size is a circle larger than the bottom of the pan

17. Brush a little oil in a flat-bottomed non-stick pan, and put in the raw embryos. The large pie pan is small and wrinkles will naturally form

18. Brush some oil on the surface to lock in moisture

19. Fry on medium and small fire, fry on one side until golden and turn over

20. Fried on the other side

21. Take out the pancakes and brush them with the cooked sauce

22. Sprinkle sesame seeds and chopped green onions

23. Cut into pieces

24. The layers are distinct, the sauce is rich, salty and spicy and appetizing.