1. Add boiled water to the flour and stir while adding it. After stirring it into a snowflake shape, knead it into a smooth dough. Cover or seal with plastic wrap and leave for 30 minutes.
2. Season the sauce. Chop the bean paste, heat up the oil in the pan, pour the bean paste, stir-fry the red oil on a low heat and pour in the minced garlic. When the minced garlic is slightly burnt, add the soybean paste and sweet noodle paste. After sautéing on low heat, add a little boiled water, stir-fry until the sauce is thick, serve and set aside.
3. Mix the five-spice powder, pepper powder and oil to make the oil and set aside.
4. Stir-fry the sesame seeds, wash the shallots and coriander, and chop them for later use.
5. After the dough is finished, roll it out into a big round cake, brush it with oil, and make a knife. (Here can also be cut into consecutive nine-square grids, and then stack the nine-square grids together and roll out again into a big pie. But I think it’s simpler, mainly because the baked pie can be layered. You can cut it according to your personal preference.)
6. Then roll it up and roll it into a big round cake again.
7. Heat up the oil in the pan and put the cakes in the pan. (You can slightly wrinkle the pie, so that more sauce can be put on the wrinkle, or you don't need to wrinkle it.)
8. After baking the biscuits until golden brown on both sides, spread the sauce. Finally, sprinkle with cooked sesame seeds, shallots and coriander, and the delicious snack sauce cake is ready!
Tips:If you have any questions, you can feel free to talk about delicious food with you on WeChat aichijia01!
