1. Add warm water to the flour and stir it into a snowflake shape while adding
2. Dip in cold water and knead into a dough, wake up for 20 minutes
3. When the noodles are awake, fry the sauce, add the pepper star anise in the hot pan with cold oil and fry it until fragrant.
4. Put all kinds of sauces into frying, this one is up to your liking
5. Add a spoonful of sugar
6. Add a spoonful of cumin powder
7. Simmer for a while and serve, you can mix noodles and steamed buns if you don’t need it.
8. Take out the dough and roll it into thin slices
9. Sprinkle pepper noodles with a little oil
10. Spread the oil evenly by folding
11. Cut the dough a few times, don't cut it
12. Folded up
13. The four corners come together,
14. Roll into a round cake, a circle bigger than the pan
15. Into the electric baking pan,
16. Brush with sauce when it is half cooked, sprinkle with sesame green onion, cover with lid and cook.
17. Cut into pieces and serve with a bowl of black bean walnut soy milk. Let's eat!
