Soy Sauce Chicken

Name: Soy Sauce Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; 2 to three Soy Sauce Chicken Sauce; 1 liter or more Marinade juice

by JacJac

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Soy sauce chicken is good or not. It depends on millennium brine juice. I didn't understand how to make brine juice. It's probably light soy sauce and soy sauce, rock sugar, oyster sauce, star anise, etc. Every time it is cooked, put it in the refrigerator and use it next time. Defrosting and heating again, it becomes more and more intense year after year.
Soy sauce chicken is sometimes not tasty enough, and sometimes the meat is cooked too old, which will affect the taste. I'm almost the same as the Hong Kong-style siu-mei restaurant, hahahaha. "

Ingredients

1 Chickens
2 to three Soy Sauce Chicken Sauce
1 liter or more Marinade Juice

Soy Sauce Chicken

1. Buy a fresh chicken, or thaw and wash chilled chicken.

2. But bake it first on the pan, without adding anything, this is the most important thing to help ease the taste.

3. Don't put the chicken in the brine in a hurry to cook, but first roast until the cold noodles are golden brown.

4. Then add the heated brine juice and boil until the water boils, turn off the heat and simmer for 20 minutes.

5. Remember that the sauce should be enough to cover the whole chicken. If there is no marinated sauce, you can use two or three sticks of soy sauce chicken juice instead.