1. Cut potatoes into cubes, chop chicken cubes, marinate the chicken cubes for 15 minutes with dark soy sauce cooking wine, green onion and garlic slices
2. Heat the pan with oil, fry the peppercorns first, fry the chicken nuggets, pour in the soy sauce, color the chicken nuggets, three minutes later, add boiling water to cover the chicken nuggets, add the remaining green onion aniseed. The high fire turns the water to a low heat. Put the lid on the pot and let it stuff up for 20 minutes, add the potato wedges, wait ten minutes before adding salt
3. The color is good
4. It's delicious with rice
5. Look, chicken feet are sticky, like marinated chicken feet
