1. Chicken diced
2. Add cooking wine, starch salt
3. Add in water, stir well and marinate for a while
4. Clean and cut cucumbers
5. Add cold oil to the Skent cast iron pan
6. Add peanuts and stir fry
7. Scallion garlic chili ready
8. Xinhe sauce, add light soy sauce, add water, add salt and stir well
9. Add oil to the scent cast iron pan, add the green onions and chili and stir well
10. Then add the chicken
11. Quick fry
12. Fried chicken half-cooked and add cucumber
13. Stir-fry for a while and add the mixed juice
14. Add salt
15. Stir and cook for a while
16. Cook until the juice is almost harvested
17. Add peanuts
18. Stir-fry evenly
19. Then install the plate.
