1. First we review the material.
2. Cut the vegetarian chicken into thick slices about 5 mm thick, and fry in a frying pan over medium heat until golden on both sides.
3. In the meantime, we can cut the prince mushroom into cylindrical slices about 1 cm thick, and at the same time use a knife to make fine lines on each cross section to facilitate the taste.
4. After the vegetarian chicken is fried, you can push it to the side of the pan, and then add the prince mushroom slices.
5. Similarly, fry both sides of the prince mushroom until golden brown.
6. Transfer the prince mushroom to the side of the pot, add a little oil to heat, then add the hoisin sauce, bean paste, star anise and dried chili, and fry the sauce and ingredients until fragrant.
7. Mix all the ingredients, add half a bowl of water, simmer for about 5 minutes, add vinegar and sugar for the final seasoning.
Tips:1. Try to buy vegetarian chicken that is firmer, so that it won't fall apart.
2. The sauce must be sautéed with oil before it can be mixed with other ingredients, so that the aroma can be produced after processing.
