Soy Sauce Chicken Drumsticks-rice Cooker Version
1.
Wash 2 large chicken drumsticks and set aside.
2.
This is the ingredients for marinating soy sauce chicken: garlic slices, ginger, onion soy sauce, oyster sauce, pepper powder, sugar, salt, pepper and a little water.
3.
Put these ingredients in a deep bowl together with the chicken thighs, grab them evenly, and put them in the refrigerator to marinate. My mother-in-law usually marinates them overnight to make them more delicious.
4.
Then place the onion, ginger, garlic, and appropriate amount of green onions on the bottom of the rice cooker.
5.
Put the marinated chicken thigh on top, and pour the sauce together.
6.
Just press the cooking button, and you can turn the bottom halfway so that the two sides are heated evenly. When the button jumps to the heat preservation state, unplug the power supply and continue to simmer for about 15 minutes. Is it very convenient?
7.
After cooling, cut into pieces and topped with sauce, it is really delicious and delicious.
8.
Finished product.
9.
Finished product.
Tips:
To marinate and taste, I usually put it in the refrigerator overnight.
After the button of the rice cooker jumps up, the power can be unplugged, and then the rice cooker can be simmered for about 10 minutes.
