Soy Sauce Curry Ham Fried Rice
by Shangshizhiwen
Favorite
Difficulty
Normal
Time
10m
Serving
2
Give me a bowl of leftovers, and you will be with you all your life.
Has anyone in this world eaten fried rice? There may be, but there will never be more.
The most impressive thing in my childhood was the soy sauce fried rice made by my grandma. It was really only soy sauce and fried rice. Oh, no, it’s too conscientious. In fact, there are green onions...
At that time, in the Northeast, especially in the autumn and winter seasons, except for a few winter vegetables, almost no greens could be eaten, so the fried rice was very vegetarian, but it was delicious. Yes, it's because there is love in the meal.
So even if it’s just a bowl of leftovers overnight, with only soy sauce and green onion, it can be made by my poor-cooking grandmother that will remind me of a lifetime.
Some people are gone, but the faces in the memory will not disappear, and the taste in the memory will not be forgotten.
When making soy sauce fried rice, sometimes only soy sauce is used, and no salt is needed. The fried rice is light and delicious enough. Add some curry powder that I like, and it's so delicious that I can just eliminate one plate.
We can all turn leftover food into gourmet food~~"
Has anyone in this world eaten fried rice? There may be, but there will never be more.
The most impressive thing in my childhood was the soy sauce fried rice made by my grandma. It was really only soy sauce and fried rice. Oh, no, it’s too conscientious. In fact, there are green onions...
At that time, in the Northeast, especially in the autumn and winter seasons, except for a few winter vegetables, almost no greens could be eaten, so the fried rice was very vegetarian, but it was delicious. Yes, it's because there is love in the meal.
So even if it’s just a bowl of leftovers overnight, with only soy sauce and green onion, it can be made by my poor-cooking grandmother that will remind me of a lifetime.
Some people are gone, but the faces in the memory will not disappear, and the taste in the memory will not be forgotten.
When making soy sauce fried rice, sometimes only soy sauce is used, and no salt is needed. The fried rice is light and delicious enough. Add some curry powder that I like, and it's so delicious that I can just eliminate one plate.
We can all turn leftover food into gourmet food~~"
