Name: Soy Sauce Curry Ham Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Overnight meal; 70g Ham; 30g Jin Dagen; 40g green pepper; 30g Cucumber; 25g carrot; Some oil; 15g shallot; Some Soy sauce; Some Curry powder

Soy Sauce Curry Ham Fried Rice

by Shangshizhiwen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Give me a bowl of leftovers, and you will be with you all your life.

Has anyone in this world eaten fried rice? There may be, but there will never be more.

The most impressive thing in my childhood was the soy sauce fried rice made by my grandma. It was really only soy sauce and fried rice. Oh, no, it’s too conscientious. In fact, there are green onions...

At that time, in the Northeast, especially in the autumn and winter seasons, except for a few winter vegetables, almost no greens could be eaten, so the fried rice was very vegetarian, but it was delicious. Yes, it's because there is love in the meal.

So even if it’s just a bowl of leftovers overnight, with only soy sauce and green onion, it can be made by my poor-cooking grandmother that will remind me of a lifetime.

Some people are gone, but the faces in the memory will not disappear, and the taste in the memory will not be forgotten.

When making soy sauce fried rice, sometimes only soy sauce is used, and no salt is needed. The fried rice is light and delicious enough. Add some curry powder that I like, and it's so delicious that I can just eliminate one plate.

We can all turn leftover food into gourmet food~~"

Soy Sauce Curry Ham Fried Rice

1. Wash, peel and dice carrots.

2. Dice the golden roots.

3. Wash the green peppers and dice them.

4. Wash the cucumber and dice.

5. Dice the ham.

6. Cut the green onion into sections.

7. Heat the pot, add an appropriate amount of oil, and when the oil temperature rises, add the shallots and saute until fragrant. Add carrots, green peppers and cucumbers and stir fry.