1. Wash the wings and use a knife to cut the reverse side of the wing into a thin slit, which is convenient for the blood to seep out and taste.
2. Put the wings in cold water and boil, remove after bleeding
3. Marinate the cooked chicken wings in salt for 10 minutes
4. Put a small amount of oil in the wok and cook for golden brown with sugar
5. Pour the wings into the pot, add the right amount of salt, soy sauce, and pour the chicken broth from the chicken wings. Just add the chicken wings and add the aniseed, simmer the green onion and ginger until dry.
6. Finally, put the plate and install the disc
7. Pair it with cute rice balls to make it more appetite
