Soy Sauce Fin

Name: Soy Sauce Fin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some In the wings; Some salt; Some Soy sauce; Some Sugar; Some ginger; Some shallot; Some Aniseed

by Happy Caitou

4.7 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

2

I’m so happy to have delicious and juicy chicken wings in the cold winter."

Ingredients

Soy Sauce Fin

1. Wash the wings and use a knife to cut the reverse side of the wing into a thin slit, which is convenient for the blood to seep out and taste.

2. Put the wings in cold water and boil, remove after bleeding

3. Marinate the cooked chicken wings in salt for 10 minutes

4. Put a small amount of oil in the wok and cook for golden brown with sugar

5. Pour the wings into the pot, add the right amount of salt, soy sauce, and pour the chicken broth from the chicken wings. Just add the chicken wings and add the aniseed, simmer the green onion and ginger until dry.