Soy Sauce Fried Rice

Soy Sauce Fried Rice

by Love promise

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always liked to make fried rice, especially when there is not much rice left. I add a variety of seasonal vegetables and stir fry. There are vegetables and rice, and one portion becomes two portions, which is enough for two people. "

Soy Sauce Fried Rice

1. Prepare leftover rice, eggs, bell peppers, green beans, carrots

Soy Sauce Fried Rice recipe

2. First cook the green beans in boiling water

Soy Sauce Fried Rice recipe

3. Chopped colored peppers and carrots, beaten eggs

Soy Sauce Fried Rice recipe

4. Put an appropriate amount of oil in the pot, heat up and fry the eggs, set aside

Soy Sauce Fried Rice recipe

5. Leave the bottom oil and add various chopped seasonal vegetables and stir fry until it becomes raw

Soy Sauce Fried Rice recipe

6. Put in the rice

Soy Sauce Fried Rice recipe

7. Add soy sauce and salt when stir-fried evenly

Soy Sauce Fried Rice recipe

8. Put the egg after it tastes

Soy Sauce Fried Rice recipe

9. After stirring evenly, it can be out of the pan. Fried rice is the most effective way to check whether a pan is not sticky. Check whether the bottom of the pan is very clean.

Soy Sauce Fried Rice recipe

Tips:

1. The green beans are cooked first, which will not affect the taste and shorten the time of fried rice.
2. Fry the eggs first, then put them in at the end, they will look good
3. The seasonal vegetables inside can be changed according to your preferences
4. Because of the soy sauce, the amount of refined salt should be less than usual

Comments

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