Name: Soy Sauce Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 2 pcs egg; Some corn kernels; Some carrot; Some Scallops; Some Brewing fresh soy sauce; Some Straw Mushroom Soy Sauce; Some Fish sauce; Some Huadiao Wine; Some Peanut oil

Soy Sauce Fried Rice

by The heart of the piano and the courage of the sword

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

Soy sauce for rice, perhaps called soy sauce bibimbap, a long term, a noun that has almost disappeared in memory, but it is also a delicacy in memory. When I was young, I liked using soy sauce to make rice, but it was not just because of family circumstances. At that time, the soy sauce was really flavorful and fragrant. It was used to make rice and it was very delicious.
Nowadays, a bowl of soy sauce and rice is hard to attract people's appetite. However, a simple bowl of rice is sometimes a dream.

Let’s change it today. Let’s have soy sauce fried rice. Change the method. As long as you cook properly, choose the right ingredients, and simple ingredients, you can make attractive delicacies.

When making fried rice with soy sauce, the choice of soy sauce is very important. You must choose the soy sauce with rich soy sauce to make your rice cheeks fragrant. In addition, I added some fish sauce to this meal to increase the umami taste, then add some Huadiao wine to remove the fish sauce, and then add straw mushroom soy sauce, and the seasoning is ready. "

Soy Sauce Fried Rice

1. Prepare eggs, corn kernels, carrot kernels, and soaked scallop shreds.

2. Reserve rice in moderation

3. Beat the eggs into a bowl and mix well.

4. Mix a sauce with fresh soy sauce, straw mushroom soy sauce, fish sauce, and rice wine in a ratio of 2:1:1:1.

5. Heat the pot, add peanut oil, and put the eggs into the pot.

6. After the eggs are in the pan, use a spatula while pressing them to quickly disperse them.

7. After the eggs are in the pan, use a spatula while pressing them to quickly disperse them.

8. After the eggs are picked up, add a proper amount of oil to the pan, and fry the pre-soaked scallop shreds into the pan until golden.

9. Put the scallops and scrambled eggs in a bowl and set aside.

10. Heat an appropriate amount of oil in the pan, and fry the carrots and corn kernels until cooked.

11. After the corn and carrots are cooked, stir the rice in a pan and stir-fry thoroughly.

12. After the corn and carrots are cooked, stir the rice in a pan and stir-fry thoroughly.

13. Reduce the heat, pour half of the sauce on the rice, and stir-fry.

14. Reduce the heat, pour half of the sauce on the rice, and stir-fry.

15. Finally, put the fried eggs and shredded scallops in the pan, stir-fry evenly over high heat, add appropriate sauce along the side of the pan, and stir-fry them quickly.

16. Finally, put the fried eggs and shredded scallops in the pan, stir-fry evenly over high heat, then add appropriate sauce along the side of the pan, and stir-fry them quickly.