Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 1 piece egg; 3 cloves garlic; 2 pieces Chives

by Leibao's life with smoke

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Learn to cook this soy sauce fried rice, your leftovers will no longer be a waste of food! #吃在中国# #吃在杭州# There are always a few delicacies that taste like my mother, and I think soy sauce fried rice is one of them. Fry me a bowl of soy sauce fried rice, watching me finish eating one bite at a time, my mother will always smile very pleased! I didn’t go home to spend the Mid-Autumn Festival with my mother, so I was even more greedy for the food my mother cooked. Looking at the leftovers in the pot, I had an idea — soy sauce fried rice!

Ingredients

1 bowl Leftover Rice
1 piece Egg
3 cloves Garlic
2 pieces Chives

Soy Sauce Fried Rice

1. Knock the eggs into a bowl and stir them with chopsticks!

2. Add leftover rice and stir evenly so that each grain of rice is wrapped in egg liquid;

3. Finely chop chives and garlic;

4. To adjust the ingredients, pour 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and 1 tablespoon of oyster sauce into a bowl and mix well;

5. Heat oil in a pan, pour in the minced garlic and green onion, stir fry until the edges of the minced garlic are slightly yellow;

6. Pour in the egg and rice and stir fry until the egg is solidified;

7. Pour the sauce evenly and stir-fry evenly;

8. Sprinkle sugar in the pan to make it fresh, stir evenly, and then sprinkle with chopped green onion to get out of the pan;

Tips:
1. It is best to choose overnight rice to make fried rice. It has less water content and is not sticky. It is easy to fry a loose and elastic taste;
2. With pork belly or lard, the taste is more fragrant and fragrant, and the color is brighter;