Soy Sauce Fried Rice
1.
Add soy sauce and cooking wine to the rice
2.
Add the oyster sauce and mix well, beat the eggs, cut the colored pepper into small cubes, dice the cucumber, and dice the ham
3.
Put vegetable oil in the pot and fry the eggs into pieces
4.
Leave the bottom oil in the pot, pour the ham and stir-fry, then add the rice and stir-fry evenly, add a little salt
5.
Add the diced pepper and diced cucumber and stir-fry evenly, add a little pepper and sugar to taste, stir well and get out of the pan.