Soy Sauce Fried Rice
by Shredded Potato Burrito
Favorite
Difficulty
Normal
Time
30m
Serving
1
I’m potato silk burrito, #From内 Mongolia#, and the entry is [Soy Sauce Fried Rice].
It's probably a way to develop from a young age. My favorite way to eat rice is two ways. The first is bibimbap with soy sauce and the second is fried rice with soy sauce. The ingredients used to eat bibimbap with soy sauce were soy sauce and freshly-fried lard. The fried rice with soy sauce was fried rice with soy sauce. The seasoning of soy sauce was simple and monotonous, but it was delicious. It seemed that it was not enough to eat continuously.
In a family, being the youngest is the happiest thing. Brothers and sisters are pampered, and parents take double care of them. The wayward I let my parents always accommodate.
Every time I cook new rice, I don’t need to say, my mother always mumbles a button to give me a bowl of soy sauce bibimbap; if there is leftover rice to make fried rice, let alone make this.
I have grown up and now have my own family. I eat less to cook bibimbap because I have to control my weight and dare not eat lard, but the fried rice is still the same. Every time leftover fried rice will make this soy sauce fried rice, and I will never tire of eating it. Under my influence, my son also loves to eat. The happiest thing is to pass on the beauty of life!
It's probably a way to develop from a young age. My favorite way to eat rice is two ways. The first is bibimbap with soy sauce and the second is fried rice with soy sauce. The ingredients used to eat bibimbap with soy sauce were soy sauce and freshly-fried lard. The fried rice with soy sauce was fried rice with soy sauce. The seasoning of soy sauce was simple and monotonous, but it was delicious. It seemed that it was not enough to eat continuously.
In a family, being the youngest is the happiest thing. Brothers and sisters are pampered, and parents take double care of them. The wayward I let my parents always accommodate.
Every time I cook new rice, I don’t need to say, my mother always mumbles a button to give me a bowl of soy sauce bibimbap; if there is leftover rice to make fried rice, let alone make this.
I have grown up and now have my own family. I eat less to cook bibimbap because I have to control my weight and dare not eat lard, but the fried rice is still the same. Every time leftover fried rice will make this soy sauce fried rice, and I will never tire of eating it. Under my influence, my son also loves to eat. The happiest thing is to pass on the beauty of life!
