1. Dice the meat and set aside;
2. Garlic, cut into pieces, set aside;
3. Leftover rice, spare 2 bowls.
4. Put oil in the pot, add garlic, and cook in the pot. Pour in the diced meat, stir fry repeatedly, pour in the seafood soy sauce, and the meat must be cooked well. Put the rice in, just fry, fry, fry, fry in a few minutes and it will be out of the pot.
5. Don't like to put too much seasoning, it is fried rice with seafood and soy sauce, simple and delicious.
