Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 bowls Rice; 100g Diced meat; 2 tablespoons Seafood soy sauce; 2 pieces garlic

by Two-dimensional small balls

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

What to eat leftovers with swollen rice, that is, stir-fry, stir-fry, stir-fry, all kinds of stir-fry, delicious!

Ingredients

2 bowls Rice
100g Diced Meat
2 tablespoons Seafood Soy Sauce
2 pieces Garlic

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Soy Sauce Fried Rice

1. Dice the meat and set aside;

2. Garlic, cut into pieces, set aside;

3. Leftover rice, spare 2 bowls.

4. Put oil in the pot, add garlic, and cook in the pot. Pour in the diced meat, stir fry repeatedly, pour in the seafood soy sauce, and the meat must be cooked well. Put the rice in, just fry, fry, fry, fry in a few minutes and it will be out of the pot.