1. Preparation materials: beat the egg liquid, mince the shallots, wash the green beans and corn kernels for later use. Bring the water to a boil in a pot, pour in the green beans and corn kernels to cook, remove the water to drain, and pour it with cold water to cool for later use. Prepare a clean pot again, pour a little salad oil over the heat, spread the eggs and fry them until about 7 minutes cooked, and set aside.
2. Turn a clean pot on the fire, add a little boiled lard, wait for the lard to melt, add the rice and stir fry a few times, add a few drops of soy sauce and continue to fry until the rice is evenly colored, then pour in green beans, corn kernels, and eggs Continue to stir fry a few times, put a little sugar, chicken essence, and chopped green onions before starting the pan, then remove from the fire and put it into a bowl
