Soy Sauce Fried Rice

Soy Sauce Fried Rice

1. A bowl of leftovers.

2. Add a tablespoon of sesame oil to a nonstick pan.

3. Pour in the leftovers.

4. Stir-fry over low heat while crushing the rice.

5. Add a tablespoon of soy sauce.

6. Stir-fry on medium heat for 2 minutes.

7. Produced

Tips:

Recently, I am not eating eggs, seafood, ginger and garlic, so I had to order a simple fried rice with soy sauce for breakfast.