Soy Sauce Garlic Shrimp

Name: Soy Sauce Garlic Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Kewei Shrimp; Some Salad oil; Some Chopped green onions; Some Minced garlic; 30ML Lee Kum Kee Steamed Fish Soy Sauce; Some Chicken Essence; Some pepper

by Tuo Tuo Ma

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Many people usually cook at home, basically just stir-fry and put them on a plate. No matter how they are piled up, as long as they are plated dishes. In fact, as long as you take a little thought and make the color and shape of the dishes more unique, simple home-cooked dishes can also give people a very different feeling, and this is the little wisdom that cooks need to master! "

Ingredients

Soy Sauce Garlic Shrimp

1. Take Lee Kum Kee Steamed Fish Soy Sauce, Kewei Shrimp, Salad Oil, Chicken Essence, Pepper, Green Onion, and Mince Garlic.

2. Pour an appropriate amount of oil into the wok and heat until 80% hot, add minced garlic and sauté until fragrant.

3. When the minced garlic is slightly zoomed, add the Jiwei prawns and stir fry over high heat, then pour in the Lee Kum Kee steamed fish soy sauce.

4. Stir-fry evenly, add a little bit of water, chicken essence, and pepper. Change to low heat and simmer for one minute until the juice is evenly collected.