1. Cut the gourd into small strips
2. Cut red pepper, celery, ginger and garlic
3. Put oil in the pot, add ginger, garlic, celery and sauté after the oil is hot
4. Add red pepper and stir fry evenly
5. Add some sweet noodle sauce and stir-fry well
6. Stir and fry the gourd evenly
7. Add broth or water, cover the lid to simmer the gourd.
8. After the gourd is cooked, add some salt and it can be out of the pot
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