Name: [soy Sauce Hot-cooked Pork] A Dish that People Who Don’t Eat Meat Will Fall in Love with
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Green garlic; Some Sliced ginger; Some Scallions; Some Tempeh; Some Sweet noodle sauce; Some Soy sauce; Some Cooking Wine; Some Sugar; Some Pixian Doubanjiang

[soy Sauce Hot-cooked Pork] A Dish that People Who Don’t Eat Meat Will Fall in Love with

by Thin gray

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

My mother said that when I was a child, I liked eating meat very much, regardless of fat or lean meat. My mother also said that when I was over 2 years old, I always pointed to the pot and shouted "flesh". For this reason, I have been wondering if my mother lied to me, because as far as I can remember, I am a person who doesn't touch any fat. It is acquired instinctively abhors fat, and is not used to the taste of fat. This habit has been maintained until college graduation.

I remember that every time I ate when I was a child, my father would help me to remove the fat part, leaving only the lean meat for me to eat. Later, this task fell on my husband. Later, now, I can slowly accept a little fat. For example, this dish of twice-cooked pork, although it is pork belly and not much fat, I would never touch it before, but only now I discovered that the meat is still the best in fat and thin, and this dish is not greasy at all. Combining garlic and soy, the rice must be filled. "

[soy Sauce Hot-cooked Pork] A Dish that People Who Don’t Eat Meat Will Fall in Love with

1. Preparation materials: pork belly, green garlic, red pepper (good color).

[soy Sauce Hot-cooked Pork] A Dish that People Who Don’t Eat Meat Will Fall in Love with recipe

2. Wash the pork belly, put an appropriate amount of water, ginger slices, green onions, star anise, and boil in the water and cook until 8 minutes cooked (about 10 minutes, use chopsticks to poke the meat through), pick it up and soak in cold water. , Drain.

3. Cut the meat into slices about 4 cm wide, 5 cm long, and 0.3 cm thick. Cut green garlic and red pepper into sections, onion into sections, ginger and garlic into sections.

4. Heat the wok, add a little oil, and fry the meat slices slightly until the meat slices are slightly curled and oily (so that it will not taste too greasy).

5. Leave the bottom oil in the pot, fry the scallions, ginger, garlic, add a tablespoon of Pixian bean paste, half a spoon of sweet noodle sauce, and a tablespoon of tempeh to fry the red oil.

6. Add pork belly and red pepper and stir-fry evenly.

7. Pour in cooking wine, a little soy sauce and sugar and stir fry. Then add the green garlic and fry until broken.

8. Eat it while it's hot.

Tips:
◎The pork belly must be cooked in advance until it is 8 minutes cooked, and the excess oil is forced out after the pan is cooked, so that the meat slices can be delicious, otherwise the fishy smell will be very strong and affect the taste of the dish;

◎The green garlic is easy to be cooked after being cooked, so put it in before starting the pan. Use the heat of the meat to mature the green garlic. Don't use it to stir-fry a lot, otherwise the green garlic will be soft and have no taste.

◎Pixian bean paste is already salted, so I didn't add any more salt to this dish. However, the saltiness of the sauce may be different, so you can taste it before serving to see if you need to add more salt.