Soy Sauce King Fresh Shrimp

by Calf2013

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Mood story

Recently, the little girl fell in love with shrimp. She always told her to eat it before. She said it was dirty and troublesome. Many excuses! Now she asks to buy shrimps to eat every day, but I don’t know where she went to retrieve all kinds of recipes and ask me to make them! The children are so diverse. I also happened to encounter the June Fresh Soy Sauce trial, and I came to Guyou King Fresh Shrimp. The cooked prawns are delicious.

Ingredients

Soy Sauce King Fresh Shrimp

1. Prepare the ingredients

2. Cut off the shrimp silk, remove the shrimp intestines, and then wash

3. Pickled with white pepper powder and sugar

4. Add white wine and cornstarch to pickle

5. Add 2 teaspoons of soy sauce to marinate

6. Put all the seasonings in, mix it evenly and marinate for 5 minutes

7. Wash the green onion and cut into sections, peel off the garlic, and cut the red pepper into small pieces, set aside

8. Put in the frying pan, saute the garlic and shallots

9. Put the prawns in the pan and fry until slightly golden on both sides

10. Fry the shrimp on both sides until slightly golden, add 3 teaspoons of soy sauce to taste

11. Put in the red pepper and stir a few times

12. Cover the pot and simmer for 3 minutes

13. Finally, add the scallions and stir-fry a few times, then turn off the heat.

Tips:

If you are afraid of being spicy, it is delicious without chili.

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Lactone Tofu, Chopped Green Onions, Plain Water

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper

Seasonal Vegetable Shrimp Skewers

Shrimp, Tofu Slices, Green Pepper

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly