Soy Sauce Omelette
1.
Prepare all the ingredients
2.
Beat the eggs
3.
Cut all the ingredients
4.
Separately add milk, flour, cooking oil
5.
Then stir evenly into a particle-free shape
6.
Add chives, mustard, and mix well
7.
Pick up the frying pan, pour the batter, and spread it into a cake
8.
Fry until golden on both sides, and then spread with shrimp paste
Tips:
Because there are mustard and prawn paste, so no salt is used