Soy Sauce Rice Cake

by Doll learn to cook

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This is the fifth time I have made this dish. This dish originated from one day last week. I did not go to the supermarket to buy groceries. My sister came over to play and said she was hungry... I made her a simple fried rice cake, and she became addicted to it... I ate it 3 times a week... My husband laughed that she was from an alien planet O(∩_ ∩)O”

Soy Sauce Rice Cake

1. Prepare the ingredients

2. Cut the rice cake into strips, add half a bowl of water, and the water is as high as the rice cake.

3. Put it in the microwave and heat it for 1 minute and 30 seconds.

4. Pour out the water in the plate, and cut the rice cake into 1/2 pieces (convenient for frying)

5. The green onion is cut into long strips and the rice cake is about the same length

6. Put an appropriate amount of fried rice cakes in the wok

7. Fry the nian gao until the nian gao sticks have white bubbles and slightly yellow, then they can be served on the plate.

8. Pour appropriate amount of soy sauce, appropriate amount of sugar and water in a frying pan and bring to a boil

9. When it is slightly sticky, stir-fry the rice cakes (be careful not to burn them)

10. Stir-fry until the juice is collected, and then add an appropriate amount of green onions to get out of the pot.

11. This plate was eaten up as soon as it came up, and the photos have not been taken yet...Is there a group of hungry wolves in my family?

12. This is a redo, the soy sauce is a bit too much.

13. The material is simple

14. Gu~~(╯﹏╰)b...Ice cubes are also a good background diamond (if there is sufficient light)

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