Soy Sauce Rice Cake
1.
Prepare the ingredients
2.
Cut the rice cake into strips, add half a bowl of water, and the water is as high as the rice cake.
3.
Put it in the microwave and heat it for 1 minute and 30 seconds.
4.
Pour out the water in the plate, and cut the rice cake into 1/2 pieces (convenient for frying)
5.
The green onion is cut into long strips and the rice cake is about the same length
6.
Put an appropriate amount of fried rice cakes in the wok
7.
Fry the nian gao until the nian gao sticks have white bubbles and slightly yellow, then they can be served on the plate.
8.
Pour appropriate amount of soy sauce, appropriate amount of sugar and water in a frying pan and bring to a boil
9.
When it is slightly sticky, stir-fry the rice cakes (be careful not to burn them)
10.
Stir-fry until the juice is collected, and then add an appropriate amount of green onions to get out of the pot.
11.
This plate was eaten up as soon as it came up, and the photos have not been taken yet...Is there a group of hungry wolves in my family?
12.
This is a redo, the soy sauce is a bit too much.
13.
The material is simple
14.
Gu~~(╯﹏╰)b...Ice cubes are also a good background diamond (if there is sufficient light)
