Soy Sauce Rice Cake

Name: Soy Sauce Rice Cake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Rice cake; 1 tbsp Soy sauce; 1 piece Small red pepper; Some oil

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Have you eaten rice cakes with soy sauce? The taste is good, you can try it to taste~~

Ingredients

1 piece Rice Cake
1 tbsp Soy Sauce

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1 piece Small Red Pepper
Some Oil

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Soy Sauce Rice Cake

1. Prepare ingredients: soy sauce, rice cakes, chili

2. Cut rice cake into small pieces

3. Put a little oil on the flat bottom to heat up, put the cut rice cakes down and fry until both sides are browned and soft.

4. Shred the pepper and serve with a small dish

5. Pour about 1 teaspoon of soy sauce

6. The fried rice cakes are served on a plate

7. Place the dipping saucer on it and enjoy

Tips:
Soy sauce is too salty, so you don't need to pour too much. Adding a little honey or sugar when making the dipping sauce tastes very good. You can also use these sauces to stir fry with rice cakes.