Soy Sauce Shrimp Fried Rice

by Mei Sister's Petty Bourgeois Life

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

People who are diligent also want to be lazy. Sleep is not particularly good these days. Yesterday I took a nap and it was dinner time and I didn’t particularly want to move. I thought that there was a small bowl of leftover rice in the refrigerator. You can only eat freshly cooked rice or seriously fry a bowl of soy sauce shrimp fried rice that I think is too delicious. The sour wild onions delivered by Xiao sister, but it adds a lot of flavor

Ingredients

Soy Sauce Shrimp Fried Rice

1. I made fried rice in a temporary uprising, so the side dish is what's in the refrigerator. You can change it according to your preference. I used large celery, so peel it and dice it.

2. Bacon diced

3. Remove the head and shell of the shrimp, remove the shrimp thread, add a little cooking wine and pepper to marinate for a while

4. The rice cooked in the temporary uprising is generally best overnight rice. It is better to freeze it in the refrigerator for half an hour. The cooked rice is recommended not to have too much water. If it is too thin, it will become a lump.

5. After the cooked rice is slightly cooler, add appropriate amount of dark soy sauce [not recommended too much, it will be salty] appropriate amount of light soy sauce, a little cooking oil, stir well by hand, try to make each rice covered with soy sauce color so that it looks good and tastes child

6. Beaten eggs

7. Today I put pickled wild green onions that Sister Xiao picked up for me in summer. It is sour and very delicious. You can put pickled cabbage or pickled cabbage on it. It's as delicious.

8. Put a little oil in the pan, heat the egg liquid and pour it in until it is cooked

9. Use a knife to chop the scrambled eggs into pieces and set aside

10. Continue to pour a bit of oil into the pot, stir fry the shrimps and change the color, put it out and set aside

11. Pour the oil, bacon diced and a little dried chili and stir fry until fragrant

12. Next is the celery grains

13. Pour the rice mixed with soy sauce and stir-fry for a while, then pour in the eggs and stir-fry well

14. Pour the shrimp

15. It’s time to add wild green onions or pickled vegetables. If you like heavy flavors, you can add a little more. I added a lot. It feels refreshing when I eat it, but I have to eat a lot of chewing gum later.

16. Add the shallots and stir-fry, then it can be out of the pan

17. Look, a bowl of fried rice that I originally made unintentionally turned out to be gluttonous.

18. Just serve it on the plate. It is estimated that many people want to take a big bite after seeing the shrimp on it.

19. Keep the love and enthusiasm for life and live every day with enthusiasm​

Tips:

Those who like food can follow my food WeChat: yuner6421, I will share some food dynamics every day, if you have any questions, you can send me a private message at any time, here are relatively few

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