Soy Sauce Steamed Pork Ribs

Name: Soy Sauce Steamed Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 1 piece ginger; 1 tablespoon Corn oil; 1/2 garlic; 2 tablespoons Tempeh; 2 tablespoons Soy sauce; 1 tablespoon Chicken Essence; 1 tablespoon Cooking Wine; Some starch; Some Little Red Pepper

by Think too much about the small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed pork ribs are not only delicious, but also the nutrients will not be lost. They are delicious, not greasy, and beauty lovers don’t have to worry about cooking oil smoke on our skin... the taste is amazing.

Soy Sauce Steamed Pork Ribs

1. Soak the ribs in clean water for 10 minutes and wash several times to remove the blood and drain the water

2. Scallion, cut into pieces, ginger, shredded, garlic, minced, red pepper, cut into small circles, tempeh

3. Put a little oil in a pot, 60% of the heat, add the above-prepared ingredients and stir fry until the aroma is ready to be served.

4. Pour the fried ingredients into the drained ribs, add an appropriate amount of salt starch, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of chicken essence, 1 tablespoon of corn oil, mix well and marinate for 30 minutes (of course, marinate longer for more delicious Prepare in advance)

5. Marinated ribs code plate

6. Boil the water in the pot and wrap the ribs with tin foil and put them in the steamer to steam for 30 minutes.

7. Tear off the tin foil and sprinkle some chopped green onion with a steaming pork ribs in black black bean sauce. The result is very delicious and not greasy.