Soy Sauce Steamed Pork Ribs

Name: Soy Sauce Steamed Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 1 small piece ginger; 3 cloves garlic; 25g Dried tempeh; 30g corn starch; 30g Sugar; 15g Cooking Wine; 15ml Soy sauce; 30ml Oyster sauce; 15ml oil

by Genius Little NANA

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Steamed pork ribs with black bean sauce is a very famous classic dish in Cantonese teahouses. The pork ribs are soft and rotten, and the meat is mixed with tempeh and garlic. The smell makes people appetite. According to my method, it can be made at home so simple and very suitable. Office workers pickled the first day and served the next day

Soy Sauce Steamed Pork Ribs

1. Rinse the pork ribs repeatedly with cold water, soak for half an hour and drain for later use

2. Chop garlic, cut into wide strips (easy to pick), chop tempeh and set aside

3. Put oil in a pot, heat 50% over medium-low heat, then add tempeh, garlic, and ginger, stir fry until the fragrance is delivered

4. Add to the ribs: sugar, oyster sauce, soy sauce, cooking wine, add the fried tempeh, marinate well, put it in the refrigerator for one night, if used on the same day, marinate for half an hour, the longer the time, the more delicious

5. Take out the marinated ribs, add starch and mix well, cover with plastic wrap and steam for 1 hour before eating. I steamed it for 1 and a half hours, and the roots were peeled off.

Tips:
1. Put the oyster sauce and you can leave the salt. 2. The ribs should be fat and thin, and they will not be steamed. 3. Cover the insurance film to prevent water vapor in the pot from dripping into the bowl. 4. After steaming, a small amount of soup will come out of the bowl. , Just mix it up and it's absorbed