Soy Sauce Steamed Pork Ribs

Soy Sauce Steamed Pork Ribs

by Daimaru

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The occupancy rate of pork ribs in black bean sauce in the Cantonese morning tea is very high. I copied this dish at home and it tastes very good, so let’s share it with everyone.

Ingredients

Soy Sauce Steamed Pork Ribs

1. Wash pork short ribs and drain.

Soy Sauce Steamed Pork Ribs recipe

2. Mince ginger and garlic.

Soy Sauce Steamed Pork Ribs recipe

3. Add cooking wine, minced ginger garlic, starch, sugar, tempeh and light soy sauce to the pork short ribs and marinate for 2 hours.

Soy Sauce Steamed Pork Ribs recipe

4. Put the marinated ribs on the plate, put the chopped pepper on the surface, put it in the steamer, and let the water boil on high heat for 30 minutes.

Soy Sauce Steamed Pork Ribs recipe

Tips:

1. Both tempeh and light soy sauce have a salty taste. If the taste is enough, you don't need to add salt. If the tempeh taste is weak, add salt.

2. Starch can help the ribs to lock the moisture, and the steamed meat will be tender.

3. The ribs are made of fat and thin, plus the oil of tempeh, so there is no need to add oil. If you use dried tempeh, add oil in an appropriate amount.

4. If you don't like the spicy taste, you can omit the chopped pepper, and put chopped green onion after serving.

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