Soy Sauce Steamed Pork Ribs

Name: Soy Sauce Steamed Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 1 spoon Soy sauce; 1 spoon Tempeh; 1 spoon Doubanjiang; Some Water starch

by Healthy life

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today, this steamed pork ribs in black bean sauce is a classic Cantonese snack, and every time I go to a Cantonese tea restaurant, I have to serve it in a basket. It's just that the amount of teahouses is very small, only a few yuan per cage, it is too unsatisfactory to eat! But it’s not difficult for me as a foodie. I searched the Internet and improved this steamed pork ribs in black bean sauce according to my own taste. My family makes it at least once a week. My husband and children love it very much, and after a long time. Ribs marinated in refrigerated meat are firmer and more elastic!

Ingredients

300g Ribs
1 spoon Soy Sauce
1 spoon Tempeh
1 spoon Doubanjiang
Some Water Starch

Soy Sauce Steamed Pork Ribs

1. Ask the seller to chop the ribs into small pieces, soak in the bleeding water, rinse and rinse.

2. Add scallion, ginger, light soy sauce, dark soy sauce, and bean paste, mix well and marinate for flavor

3. Add a tablespoon of dried tempeh

4. Add the adjusted water starch, mix evenly, and place in a steaming bowl

5. Put it in an electric steamer and steam for 30 minutes

Tips:
1. It should be marinated for at least half an hour, preferably refrigerated and marinated overnight
2. Water starch can increase the tender texture of the meat, so it is not recommended to omit it!